Norwegian Noodle Pudding
A comforting Norwegian dessert featuring tender noodles baked with cinnamon, raisins, and almond flavor, topped with a golden crust. Perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Boil noodles in salted water until just barely tender.
- Strain the noodles and rinse with cold water; place in a bowl.
- Melt the butter and put half in a large casserole or baking dish, coating the sides and bottom.
- Preheat oven to 350°F (175°C) and place the empty dish in the oven.
- Add cinnamon, raisins, sugar, salt, and almond extract to the noodles and mix well.
- In a separate bowl, beat the eggs, then add the milk and beat again until well blended.
- Pour the egg mixture into the noodles along with the remaining melted butter and stir well.
- Pour the mixture into the heated casserole dish.
- Bake until the top is golden brown, about 1 hour or longer.
Tips & Substitutions
For a richer flavor, consider substituting the butter with coconut oil or using a mix of brown and white sugar for added depth. If you don't have almond extract, vanilla can be a suitable alternative. Ensure not to overcook the noodles; they should be just tender as they will continue to cook in the oven. Adding a pinch of nutmeg enhances the flavor, reminiscent of classic desserts like Queens Pudding.
Serving Suggestions
Serve warm as a comforting dessert or a delightful breakfast treat. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, consider serving it alongside Coconut Fruit Salad Surprise. A sprinkle of extra cinnamon on top before serving can elevate its flavor profile.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 15 minutes, covering it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Noodle Pudding contains roughly 395 calories, with 5g protein, 25g carbohydrates, and 31g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Norwegian Noodle Pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bake it fresh when you're ready to serve. This allows the flavors to meld beautifully and saves you time on the day of serving.
What can I use instead of raisins?
If you prefer a different fruit, dried cranberries or chopped dried apricots can be excellent substitutes for raisins, adding a unique flavor. You can also omit dried fruit altogether or replace it with fresh fruit like sliced bananas or berries for a seasonal twist.
Is this dish suitable for vegetarians?
Yes, this dish is vegetarian-friendly as it primarily consists of noodles, eggs, and dairy. However, make sure to check the noodle ingredients if strict vegetarian guidelines are followed, as some brands might use egg in their pasta.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).