Queens Pudding
Queens Pudding is a nostalgic dessert featuring layers of bread, brown sugar, and custard, topped with nutmeg, perfect for cozy gatherings or comforting family treats.
Ingredients
Instructions
- In a double boiler, bring water to a boil; simmer for 1 hour or until a knife comes out clear.
- Layer brown sugar at the bottom of the double boiler.
- Add the cubed bread slices on top of the brown sugar.
- Mix eggs, milk, salt, and vanilla until well combined.
- Pour the mixture over the bread cubes.
- Sprinkle nutmeg on top of the pudding before serving.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. If you prefer a sweeter pudding, add a tablespoon of honey or maple syrup to the egg mixture. Feel free to incorporate other dried fruits like currants or cranberries, or create a spiced version with cinnamon in addition to nutmeg. Ensure the double boiler is stable to avoid water splashing into the pudding mixture.
Serving Suggestions
This Queens Pudding is delightful served warm with a dollop of whipped cream or a scoop of vanilla ice cream. For an added treat, consider drizzling it with a homemade caramel sauce. It pairs beautifully with Coconut Fruit Salad Surprise for a refreshing contrast. A light dusting of powdered sugar can also elevate the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can gently reheat in a double boiler to maintain moisture without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Queens Pudding contains roughly 917 calories, with 5g protein, 174g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (30% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar instead of brown sugar?
Yes, you can substitute brown sugar with granulated sugar, but the pudding may lack the depth of flavor that brown sugar provides. Consider using a mix of granulated sugar and molasses to replicate a similar taste.
What can I use instead of milk for a dairy-free version?
You can easily substitute the milk with almond milk, oat milk, or coconut milk to make this recipe dairy-free. Each alternative brings its unique flavor, so choose one that you enjoy. Just ensure it's unsweetened to control the sweetness of the pudding.
How can I make this recipe gluten-free?
To make Queens Pudding gluten-free, use gluten-free bread, which is widely available in stores. Look for a dense variety that can hold up during cooking. You may also need to adjust the baking time slightly, so keep an eye on the pudding as it cooks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).