Queens Pudding
Queens Pudding is a nostalgic dessert featuring layers of bread, brown sugar, and custard, topped with nutmeg, perfect for cozy gatherings or comforting family treats.
Ingredients
Instructions
- In a double boiler, bring water to a boil; simmer for 1 hour or until a knife comes out clear.
- Layer brown sugar at the bottom of the double boiler.
- Add the cubed bread slices on top of the brown sugar.
- Mix eggs, milk, salt, and vanilla until well combined.
- Pour the mixture over the bread cubes.
- Sprinkle nutmeg on top of the pudding before serving.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).