Butter Pecan Candy

Name: Butter Pecan Candy
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. chopped pecans; 1 Tbsp. butter; 1 tsp. vanilla; 8 oz. cream cheese; 1 box powdered sugar

Vegetarian Dairy

Prep: 10 min Cook: 15 min Cuisine: American

Sweet and nutty butter pecan candies with roasted pecans and creamy vanilla flavor, perfect for holiday gift-giving or a delightful treat for pecan lovers.

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Ingredients

2 c. chopped pecans ⓘ
1 Tbsp. butter ⓘ
1 tsp. vanilla ⓘ
8 oz. cream cheese ⓘ
1 box powdered sugar ⓘ

Instructions

Roast chopped pecans in butter at 250°F for 15 minutes.
Melt cream cheese in the top of a double boiler.
Add powdered sugar and vanilla to the melted cream cheese.
Mix well until smooth; then add the roasted nuts.
Drop teaspoon-sized amounts onto waxed paper and let dry on one side.
Turn each piece over and let dry on the other side.
Store in a covered container.

Nutrition & Diet Analysis (per serving)

641 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV

Total Fat 50.2g 64% DV

Carbs 32.5g 12% DV

Fiber 2.4g 9% DV

Sugar 29.5g 59% DV

Electrolytes

Sodium 111.8mg 5% DV

Potassium 168mg 4% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV

Vitamin C 0.3mg

Vitamin D 0.1mcg 1% DV

Calcium 38.3mg 3% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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