Micro-Scalloped Potatoes
Miniature scalloped potatoes with cheesy, creamy layers topped with paprika, perfect as a quick side dish for family dinners or cozy gatherings.
Ingredients
Instructions
- Spray a casserole dish and layer sliced potatoes and grated Parmesan cheese.
- Combine minced onions in skim milk and pour over the layered potatoes.
- Sprinkle paprika on top.
- Cover the dish and vent.
- Cook on High for 10 to 12 minutes, rotating the dish three times during cooking.
- Broil to brown the top.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of skim, or add a dollop of sour cream. You can substitute the Parmesan with Gruyère for a different flavor profile. If you want a bit of spice, add a pinch of cayenne pepper to the paprika. Make sure to slice the potatoes evenly for consistent cooking.
Serving Suggestions
These micro-scalloped potatoes are a delightful side dish for grilled meats or roasted vegetables. They pair beautifully with Butter Pecan Candy for a sweet finish to your meal. For a vegetarian option, serve alongside a fresh salad or steamed broccoli. Garnish with fresh herbs like parsley for added color and flavor.
Storage & Reheating
Leftover micro-scalloped potatoes should be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and cover to retain moisture. Heat on medium power in 30-second intervals until warmed through, or bake at 350°F for about 15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Micro-Scalloped Potatoes contains roughly 537 calories, with 14g protein, 75g carbohydrates, and 21g fat. It is an excellent source of potassium (33% of the Daily Value), protein (27% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can slice the potatoes and layer them in the casserole dish a few hours in advance. Just cover them with plastic wrap to prevent browning. Add the milk and cheese mixture just before cooking to ensure the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).