Old-Fashioned Apple Dessert
A nostalgic apple dessert featuring tender baked apples layered with spiced bread crumbs, perfect for cozy gatherings and family dinners with warm, comforting flavors.
Ingredients
Instructions
- Mix sliced apples, bread crumbs, brown sugar, cinnamon, and nutmeg in a bowl.
- Turn the mixture into a buttered 1 1/2 to 2-quart baking dish.
- Pour melted butter and water over the top of the mixture.
- Bake at 350°F for 45 minutes or until the apples are soft.
- Serve warm with ice cream or cream.
Tips & Substitutions
For a sweeter dessert, use a mix of tart and sweet apples like Granny Smith and Honeycrisp. If you don't have bread crumbs, crushed graham crackers or oats can be a great substitute. Adding a splash of vanilla extract can enhance the flavor. For a twist, consider sprinkling some chopped nuts on top before baking for extra crunch.
Serving Suggestions
This Old-Fashioned Apple Dessert is delightful served warm with a scoop of vanilla ice cream or a drizzle of cream. For a special touch, consider pairing it with a slice of Basic Yeast Bread on the side for a comforting meal. It's perfect for fall gatherings or cozy family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual servings for about 1-2 minutes, but the oven will help retain the dessert's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Apple Dessert contains roughly 1127 calories, with 12g protein, 146g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (95% of the Daily Value), iron (32% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute apples with pears or peaches for a different flavor. Keep in mind that the baking time may vary slightly depending on the fruit's softness.
Is it necessary to peel the apples?
Peeling the apples is recommended for a smoother texture, but you can leave the skin on for added fiber and a rustic look. Just make sure to wash them thoroughly.
Can I make this dessert ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it. Just pour the melted butter and water on top right before baking to ensure freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).