Kidney Bean Stew
A hearty and flavorful kidney bean stew featuring tender potatoes, ripe tomatoes, and aromatic butter, perfect for a comforting vegetarian meal or quick weeknight dinner.
Ingredients
Instructions
- Chop the onion, dice the potatoes, and add kidney beans, canned tomatoes, cooked rice, butter, salt, and pepper to taste.
- Cook until the potatoes are tender, adding water if required.
Nutrition & Diet Analysis (per serving)
600
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).