Nothings
A delightful layered dessert with buttery batter and sweet fruit filling, perfect for sharing at family gatherings or casual get-togethers, offering comforting flavors and a versatile appeal.
Ingredients
Instructions
- Beat all ingredients except the pie filling in a mixer for 3 minutes.
- Grease a 9 x 13-inch pan.
- Pour the batter into the prepared pan and mark into 24 squares.
- Drop a spoonful of pie filling into the center of each square.
- Bake at 350°F (175°C) for 35 minutes.
- Allow to cool, then sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want a lighter version, try using Greek yogurt in place of some of the margarine. You can also experiment with flavored pie fillings like cherry or blueberry to add a unique twist. Make sure to beat the mixture well to incorporate air for a fluffier texture.
Serving Suggestions
These delightful squares can be served as a sweet treat at a gathering or as a comforting dessert after dinner. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal experience, serve alongside Rosie'S Caesar Salad for a balanced dinner.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate for up to a week. To reheat, simply warm them in the microwave for a few seconds or pop them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Nothings contains roughly 231 calories, with 1g protein, 11g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with gluten-free flour or whole wheat flour. Keep in mind that gluten-free flour may alter the texture slightly, so you might need to adjust the liquid in the recipe.
What can I use instead of pie filling?
If you don’t have pie filling, you can use fresh fruit or make a quick compote. Simply cook down your favorite fruits with some sugar until thickened, or use jams or preserves as an alternative for a similar effect.
Can I make this recipe ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just be sure to bake it fresh the day you plan to serve it for optimal flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).