Nuns Farts With Sauce
Light and fluffy biscuits with a tender crumb, perfect for breakfast or brunch, offering buttery richness and a savory-salty flavor that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Mix flour, baking powder, and salt well in a bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add milk and stir until just combined to form dough.
- Roll the dough out and butter the surface.
- Roll the dough into a jelly roll and cut into 1/2 inch thick slices.
- Place slices in a 9 x 11 inch pan.
- Bake at 400°F for about 20 minutes, then increase oven temperature to 500°F to brown.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have shortening, you can substitute it with butter or margarine for a richer flavor. To add a hint of sweetness, consider mixing in a tablespoon of sugar. For extra flavor, feel free to incorporate spices like cinnamon or nutmeg, which can elevate the dish's taste.
Serving Suggestions
These delightful slices pair beautifully with a sweet fruit sauce or a dollop of whipped cream for a dessert twist. They can also be served alongside savory dishes, making them a versatile addition to breakfast or brunch. For a complete meal, consider serving them with scrambled eggs and crispy bacon. Don't forget to browse more American recipes for inspiration!
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can refrigerate them for up to a week. When ready to enjoy, reheat the slices in a toaster oven or regular oven at 350°F for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Nuns Farts With Sauce contains roughly 118 calories, with 2g protein, 17g carbohydrates, and 5g fat. It is a good source of calcium (17% of the Daily Value). Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just roll and slice them right before baking for fresh, warm nuns farts. This method is great for brunch gatherings when you want to save time on the day of serving.
What can I use instead of milk in this recipe?
If you're looking for a non-dairy alternative, almond milk or oat milk work well in this recipe. For a richer flavor, consider using buttermilk or yogurt mixed with water in a 1:1 ratio. These substitutions will maintain the dough's consistency while adding a unique twist.
How do I know when they are done baking?
The nuns farts are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them, especially when you increase the temperature to 500°F, to avoid over-browning. Adjust baking time as needed based on your oven's performance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).