Vi'S Molasses Cookies
Warm, spiced molasses cookies with rich ginger, cloves, and cinnamon offer a comforting treat perfect for holidays or cozy gatherings, appealing to all ages.
Ingredients
Instructions
- Cream shortening, sugar, molasses, and egg together until well blended.
- Beat the mixture well to ensure smoothness.
- Sift together flour, soda, ginger, cloves, cinnamon, and salt.
- Gradually add the dry ingredients to the creamed mixture, mixing thoroughly.
- Form the dough into small balls.
- Roll each ball in sugar to coat.
- Place the cookies on a greased cookie sheet.
- Bake at 375°F (190°C) for 10 minutes.
Tips & Substitutions
For a slightly different flavor, try substituting half of the shortening with unsalted butter. If you prefer a less intense spice, reduce the ginger and cloves to 1/4 teaspoon each. Make sure to sift the dry ingredients well to avoid clumps in your dough. These cookies can be made ahead of time and frozen before baking for a quick treat later.
Serving Suggestions
These molasses cookies are delightful on their own but pair beautifully with a glass of milk or a warm cup of tea. For a festive touch, serve them alongside Ike'S Cinnamon Cookies during the holiday season. They also make great gifts when packaged in decorative bags. Enjoy them fresh out of the oven for the best flavor.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a zip-top bag for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Vi'S Molasses Cookies contains roughly 80 calories, with 1g protein, 14g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
You can substitute sugar with brown sugar for a richer flavor, or use coconut sugar for a lower glycemic index option. Just keep in mind that the texture may change slightly, so adjust the liquid ingredients if necessary.
What can I do with leftover dough?
If you have leftover dough, you can wrap it tightly in plastic wrap and refrigerate it for up to a week or freeze it for up to three months. Just make sure to let it thaw in the fridge before rolling and baking.
How can I make these cookies softer?
To achieve softer cookies, slightly underbake them by a minute or two. You can also add an extra tablespoon of molasses to increase moisture. Avoid overmixing the dough to keep the cookies tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).