Moist Cranberry-Apple Cookies
Moist cranberry-apple cookies feature tart cranberries and sweet apples, spiced with cinnamon and orange rind, perfect for holiday gatherings or cozy snacking with a fruity twist.
Ingredients
Instructions
- Cream the butter and sugars until well blended.
- Beat in the egg and milk.
- Sift together the flour, baking powder, cinnamon, and salt.
- Stir the dry ingredients into the butter mixture until well blended.
- Stir in the orange rind, chopped apples, and cranberries.
- Drop by teaspoons onto greased cookie sheets.
- Bake at 375°F (190°C) for 12 to 15 minutes.
Tips & Substitutions
For added moisture, consider using unsweetened applesauce instead of some butter. If you prefer a less sweet cookie, reduce the sugar by 1/4 cup. You can also substitute dried cranberries if fresh ones are unavailable. For a flavor twist, add a teaspoon of vanilla extract. This recipe can easily be adapted to make a double batch, perfect for sharing or holidays.
Serving Suggestions
These cookies are delightful on their own or served with a glass of milk or a warm cup of tea. For a festive touch, consider serving them alongside a fruit platter or as part of a dessert table with Vi'S Molasses Cookies. They also make excellent gifts during the holiday season, beautifully packaged in a decorative tin.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they can last up to three months. To enjoy them warm again, simply reheat in the oven at 350°F (175°C) for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Cranberry-Apple Cookies contains roughly 93 calories, with 0g protein, 5g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or even peaches for a different flavor profile. Just ensure the fruit is chopped into small pieces, similar to the apple size, to maintain the cookie's texture.
What if I don't have orange rind?
If you don't have orange rind, you can substitute it with lemon rind for a citrusy twist, or simply omit it altogether. The cookies will still be delicious without the added citrus flavor.
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just make sure it contains xanthan gum or add a teaspoon to help with the cookie's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).