Nut Babovka

VegetarianDairy
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Ingredients

  • 1/2 c. butter ⓘ
  • 2 c. powdered sugar ⓘ
  • 1 c. milk ⓘ
  • 4 eggs, separated ⓘ
  • 3 c. flour ⓘ
  • 2 tsp. baking powder ⓘ
  • grated lemon rind ⓘ
  • 1 c. chopped nuts ⓘ

Instructions

  1. Cream the butter and powdered sugar together. Add beaten yolks. Add sifted flour and baking powder alternately with milk, beating until smooth. Fold in stiffly beaten egg whites. Add lemon rind and nuts.
  2. Pour into greased tube pan. Bake in a 350° oven for 1 hour.
  3. When cool, sprinkle with powdered sugar.

Nutrition & Diet Analysis (per serving)

849 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 39.4g 51% DV
Carbs 118.2g 43% DV
Fiber 1.1g 4% DV
Sugar 42.4g 85% DV

Electrolytes

Sodium 2837.8mg 100% DV
Potassium 437mg 9% DV
Cholesterol 196.3mg 65% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 1655mg 100% DV
Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder egg powdered sugar lemon rind flour nuts milk butter

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