Nut Crisp Cookies

Vegetarian
Prep: 10 min Cook: 15 min Serves: 24 Cuisine: American

Nut Crisp Cookies are crunchy, nut-filled treats with rich flavors of brown sugar, vanilla, and toasted nuts, perfect for snacking or sharing with friends and family.

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Ingredients

  • 1/2 cup shortening ⓘ
  • 1 cup brown sugar ⓘ
  • 1 egg ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup flour ⓘ
  • 1/4 teaspoon soda ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 to 1 cup nuts ⓘ

Instructions

  1. Thoroughly cream the shortening and brown sugar together.
  2. Beat in the egg and vanilla until well combined.
  3. Sift together the flour, soda, and salt.
  4. Gradually stir the dry ingredients into the creamed mixture.
  5. Mix in 1/2 to 1 cup of nuts.
  6. Drop the dough by teaspoonfuls onto a cookie sheet.
  7. Bake in a 350°F oven for 12 to 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

779 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 35.7g 46% DV
Carbs 95.1g 35% DV
Fiber 1.3g 5% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 9869mg 100% DV
Potassium 478.5mg 10% DV
Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 0.3mg
Calcium 121.3mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg vanilla shortening brown sugar soda flour nuts salt

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