Nut Crusted Cookie Squares
Ingredients
Instructions
- Preheat the oven to 350 degrees. Cream the butter until fluffy. Add the brown sugar and beat until light. Mix in the vanilla and the egg. Add the flour and blend well. Spread evenly into an ungreased 12x18" pan, about 1/4" thick. Bake until light brown (not dark), about 15 minutes.
- While the crust bakes, melt the chocolate pieces over low heat on the stove. Once the crust comes out of the oven, spread the melted chocolate over the hot crust, frosting evenly. Sprinkle with nuts. Cut into squares (or diamonds) while still hot.
Nutrition & Diet Analysis (per serving)
730
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).