Mrs. Carey'S Cookies
Mrs. Carey's Cookies are delightful sugar cookies with a hint of orange and almond flavor, coated in powdered sugar. Perfect for holidays and special treats.
Ingredients
Instructions
- Cream together the white sugar, butter, and Mazola oil until well blended.
- Add eggs, vanilla extract, almond extract, and grated orange rind; beat well.
- Sift together the flour, salt, soda, and cream of tartar; add to the mixture and stir until blended.
- Form the dough into 1-inch balls and roll each in powdered sugar.
- Place on a baking sheet and bake at 350°F for about 12 minutes or until done.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of almond extract, you can use an equal amount of additional vanilla extract. To ensure even baking, make sure your baking sheet is not overcrowded. Chill the dough for 30 minutes before baking for a thicker cookie.
Serving Suggestions
These cookies are delightful on their own but can be paired with a glass of milk or a cup of tea for a comforting treat. They also make a great addition to dessert platters alongside other baked goods like Andes Chocolate Mint Cookies. For an extra touch, sprinkle some grated orange rind on top before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, they can be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven set to 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Carey'S Cookies contains roughly 1164 calories, with 3g protein, 110g carbohydrates, and 64g fat. It is an excellent source of potassium (106% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that the blend contains xanthan gum to provide the necessary structure to the cookies.
What can I add to these cookies for extra flavor?
You can add chopped nuts, such as walnuts or pecans, or even chocolate chips to the dough for added texture and flavor. Dried fruits like cranberries or raisins can also provide a nice sweet contrast.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges and still soft in the center. They will firm up as they cool, so it's better to take them out a bit early than to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).