Nut Pepper Biscotti
Ingredients
Instructions
- Combine the dry ingredients and set aside.
- Cream the butter until light. Gradually add sugar.
- Mix in eggs, one at a time. Add orange peel, vanilla and nuts. Add dry ingredients and mix until blended. Chill in refrigerator at least 1 hour. Grease and flour baking sheet. Divide and shape dough into 1 1/2-inch wide logs. Bake in preheated 350° oven until light brown, about 20 minutes. Cool slightly and cut on diagonal into 1/2-inch wide slices.
- Turn cut side down and bake until golden, about 15 minutes.
- Cool. These freeze well.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).