Polish Pound Cake
Polish Pound Cake is a rich, moist dessert featuring buttery flavor enhanced by walnuts, cherries, and coconut. Its tender crumb and sweet glaze make it perfect for special occasions or teatime treats, appealing to those who enjoy classic, fruit-studded cakes with a nutty crunch.
Ingredients
Instructions
- Cream the butter well.
- Gradually work in the confectioners sugar.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla extract.
- Alternately add milk and the mixture of flour and baking powder, starting and ending with the flour mixture.
- Fold in the cherries, shredded coconut, and chopped walnuts.
- Pour the batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour.
- Allow the cake to cool, then dust with confectioners sugar.
Nutrition & Diet Analysis (per serving)
998
kcal
50% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).