Swiss Chocolate Walnut Sliced Cookies
Delight in these rich Swiss Chocolate Walnut Sliced Cookies, featuring a perfect blend of chocolate, walnuts, and a hint of cinnamon. Their crisp texture and decadent frosting make them ideal for cookie lovers and special occasions alike, offering a sophisticated treat with every bite.
Ingredients
- 2 3/4 cups all-purpose flour ⓘ
- 1/2 teaspoon salt ⓘ
- 2/3 cup soft butter ⓘ
- 2 squares unsweetened chocolate ⓘ
- 1 1/2 cups finely chopped walnuts ⓘ
- 1 can ready-to-spread chocolate frosting (16.5 oz.) ⓘ
- 1 teaspoon baking powder ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 1 cup sugar
- 1 egg ⓘ
- 1 teaspoon vanilla ⓘ
- 1/3 cup milk ⓘ
Instructions
- Sift flour, baking powder, salt, and cinnamon onto waxed paper.
- Beat butter, sugar, and egg in a large bowl until fluffy.
- Stir in melted chocolate and vanilla.
- Add dry ingredients alternately with milk, mixing well after each addition.
- Refrigerate the dough for at least one hour.
- Divide the dough into four equal portions.
- Spread walnuts on waxed paper.
- Shape each quarter of dough into a 1-inch diameter roll.
- Roll each dough log in walnuts, coating well.
- Wrap each walnut-coated roll in waxed paper.
- Refrigerate until firm.
- Cut each roll into 1/4-inch slices.
- Arrange slices on lightly greased cookie sheets, 1/2 inch apart.
- Bake at 400°F for 6 minutes or until firm.
- Cool on wire racks.
- Optionally, ice with chocolate frosting.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you're short on time, you can substitute store-bought chocolate shavings for the walnuts to save on preparation. Keep an eye on the baking time, as cookies can go from perfectly baked to overdone quickly. Experiment with different nuts or add a pinch of espresso powder to enhance the chocolate flavor.
Serving Suggestions
These cookies are delightful on their own but can be enhanced with a scoop of vanilla or coffee ice cream on the side. They also pair beautifully with a cup of coffee or a glass of milk. For a festive touch, serve them alongside fruit cookies for a colorful dessert platter.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the slices in a single layer, then transfer to a freezer bag. When ready to enjoy, thaw at room temperature or warm them gently in the oven for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Chocolate Walnut Sliced Cookies contains roughly 1645 calories, with 29g protein, 304g carbohydrates, and 24g fat. It is an excellent source of iron (82% of the Daily Value), calcium (72% of the Daily Value), and protein (58% of the Daily Value). Note that it is relatively high in sodium, at 2573mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Absolutely! Pecans, almonds, or even hazelnuts would work well in this recipe. Just make sure to chop them finely so they adhere properly to the cookie dough.
How do I know when the cookies are done baking?
The cookies are done when they feel firm to the touch and have a slightly shiny appearance. They may still appear soft in the center but will firm up as they cool. Be cautious not to overbake them.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days before baking. Alternatively, you can freeze the wrapped dough logs for up to 3 months and slice and bake them straight from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).