White Cheddar Apple Pie
A warm, flaky apple pie featuring sharp white Cheddar cheese and crunchy slivered almonds, perfect for cozy gatherings or as a unique dessert for cheese lovers.
Ingredients
Instructions
- In a large bowl, toss together the peeled and sliced apples, shredded white Cheddar cheese, 1/2 cup plus 3 tablespoons brown sugar, all-purpose flour, and allspice.
- Pour the mixture into the unbaked pie shell.
- Sprinkle the top of the pie with 3 tablespoons of brown sugar and slivered almonds.
- Bake at 375°F (190°C) for 45 to 50 minutes until golden and bubbly.
- Cool before serving.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).