Scalloped Broccoli Casserole
Creamy and savory broccoli casserole with crunchy cracker topping, perfect as a comforting side dish for family meals or gatherings that enjoy classic flavors.
Ingredients
Instructions
- Place broccoli and onion in a 1 1/2-quart bowl.
- Cook, covered, on High for 7 to 8 minutes, stirring once.
- Drain and set vegetables aside.
- Place margarine in the same bowl.
- Cook uncovered at High for 30 seconds.
Tips & Substitutions
For a richer flavor, consider sautéing the onion in the margarine before adding it to the broccoli. You can substitute fresh broccoli for frozen if you have it on hand; just steam it lightly before combining. If you want to add a cheesy element, sprinkle some shredded cheddar cheese on top before baking. This dish also lends itself well to variations; try adding cooked chicken or a handful of nuts for added texture.
Serving Suggestions
This casserole makes a delightful side dish for a variety of meals, especially alongside grilled meats or a hearty roast. It pairs beautifully with Mary'S Cheese Strata for a comforting brunch spread. For a complete vegetarian meal, serve it with a fresh side salad or some crusty bread. Consider garnishing with fresh herbs like parsley for a pop of color and freshness.
Storage & Reheating
Leftover scalloped broccoli casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes depending on your microwave's wattage.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Broccoli Casserole contains roughly 432 calories, with 7g protein, 74g carbohydrates, and 14g fat. It is an excellent source of vitamin C (38% of the Daily Value) and calcium (22% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze scalloped broccoli casserole?
Yes, you can freeze the casserole before baking it. Just assemble the dish, cover it tightly with aluminum foil or plastic wrap, and freeze for up to 2 months. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed. It may require a few extra minutes in the oven if baked from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).