Nut Snacker Spread
Nut Snacker Spread is a savory appetizer featuring toasted almonds combined with a creamy, tangy base enriched with bacon bits and chopped onion. Ideal for parties or casual gatherings, its rich flavors and crunchy texture make it a crowd-pleaser served with assorted crackers.
Ingredients
Instructions
- Toast almonds in oven at 200°F for 30 minutes.
- Combine softened cream cheese and mayonnaise in a bowl.
- Mix well until smooth.
- Add chopped onion, bacon bits, and dill weed; mix to combine.
- Chill the mixture overnight.
- Form the spread into desired shapes.
- Cover the spread with toasted almonds.
- Serve with assorted crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute Greek yogurt for mayonnaise for a lighter version. If you prefer a spicier kick, consider adding a dash of hot sauce or some diced jalapeños. Toasting the almonds enhances their flavor, but be careful not to overdo it; they should be golden, not burnt.
Serving Suggestions
This spread pairs beautifully with assorted crackers, vegetable sticks, or toasted bread. For a more substantial appetizer, consider serving it alongside Mary'S Broccoli Or Cauliflower Salad or fresh fruit for a refreshing contrast. Garnish with additional dill weed or serve with a selection of meats for a delightful platter.
Storage & Reheating
Store any leftover Nut Snacker Spread in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as cream cheese can change consistency when thawed. If you need to reheat, do so gently in the microwave at low power until just warm, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Nut Snacker Spread contains roughly 373 calories, with 11g protein, 26g carbohydrates, and 26g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, this spread is perfect for making ahead. Prepare it the day before and let it chill overnight, allowing the flavors to meld beautifully. Just remember to cover it well to prevent it from absorbing any odors from the fridge.
What can I substitute for bacon bits?
If you want a vegetarian option, you can use smoked paprika or chopped sun-dried tomatoes for a similar flavor. For a vegan version, try using plant-based bacon alternatives or omit the bacon altogether; the spread will still be delicious.
How do I adjust the recipe for a larger crowd?
To scale up the recipe, simply multiply the ingredients by the number of servings you need. Ensure to mix the cream cheese and mayonnaise in a larger bowl to accommodate the increased volume. This spread is versatile and can be easily doubled or tripled for larger gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).