Pork Barbecue

Name: Pork Barbecue
Prep time: 10 min
Cook time: 8 h
Yield: 8 servings
Cuisine: American
Ingredients: 1 c. Worcestershire sauce; 2 c. water; 2 Tbsp. sugar; 2 Tbsp. vinegar; 1 tsp. dry mustard; 1 tsp. ginger; 1 tsp. celery seed; 1 tsp. cayenne pepper; salt; pepper

Pork

Prep: 10 min Cook: 480 min Serves: 8 Cuisine: American

Tender, flavorful pork roast slow-cooked in a savory blend of Worcestershire sauce, vinegar, spices, and water, resulting in a smoky, tangy barbecue perfect for sandwiches or gatherings. This dish offers a rich taste with a hint of heat, ideal for barbecue lovers and casual cooks alike.

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Ingredients

1 c. Worcestershire sauce ⓘ
2 c. water ⓘ
2 Tbsp. sugar ⓘ
2 Tbsp. vinegar ⓘ
1 tsp. dry mustard ⓘ
1 tsp. ginger ⓘ
1 tsp. celery seed ⓘ
1 tsp. cayenne pepper
salt ⓘ
pepper ⓘ

Instructions

Mix all ingredients in a pot.
Cook on low temperature on top of stove for 6 to 8 hours.
Serve on buns with barbecue sauce.

Nutrition & Diet Analysis (per serving)

211 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 7.5g 10% DV

Carbs 31.3g 11% DV

Fiber 9g 32% DV

Sugar 9.4g 19% DV

Electrolytes

Sodium 10377.2mg 100% DV

Potassium 972.3mg 21% DV

Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 528mcg 59% DV

Vitamin C 33mg 37% DV

Vitamin D 0.3mcg 1% DV

Calcium 120.5mg 9% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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