Miniature Ham Loaves
Miniature Ham Loaves are savory, tender mini meatloaves combining ham and sausage with a sweet and tangy tomato glaze. Their bite-sized size makes them perfect for entertaining or family dinners, offering a delightful blend of flavors and textures that appeal to both kids and adults alike.
Ingredients
Instructions
- In a bowl, combine eggs, evaporated milk, and graham cracker crumbs.
- Mix well. Add ground ham and pork sausage.
- Shape 1/3 cupfuls of the mixture into individual loaves.
- Place the loaves in a greased 13 x 9 x 2-inch baking dish.
- Combine undiluted tomato soup, brown sugar, vinegar, and ground mustard to make the sauce.
- Mix well and pour the sauce over the loaves.
- Bake for 1 hour and 30 minutes, basting every 30 minutes.
Tips & Substitutions
For a lighter version, consider using turkey sausage instead of pork sausage. You can also substitute the graham cracker crumbs with crushed saltines for a different texture. If you like a little heat, add some chopped jalapeños to the mixture. Basting the loaves with the sauce every 30 minutes ensures they stay moist and flavorful.
Serving Suggestions
These miniature ham loaves are perfect served with a side of Mary'S Broccoli Or Cauliflower Salad for a fresh contrast. Consider pairing them with mashed potatoes or a tangy coleslaw for a complete meal. They also make a great sandwich filling when sliced, perfect for a casual lunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the loaves in a baking dish and cover with foil. Heat in a preheated oven at 350°F until warmed through, about 20-30 minutes. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Ham Loaves contains roughly 935 calories, with 13g protein, 187g carbohydrates, and 16g fat. It is an excellent source of iron (32% of the Daily Value), calcium (31% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the loaves and sauce the day before. Assemble everything in the baking dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, simply remove the wrap and bake as directed. This allows the flavors to meld beautifully.
What can I use instead of evaporated milk?
If you don’t have evaporated milk, you can substitute it with a mixture of regular milk and heavy cream. Use 3/4 cup of milk mixed with 1/4 cup of cream for the same richness. Alternatively, a non-dairy milk can work, but be mindful of the flavor.
Can I freeze the mini ham loaves?
Yes, you can freeze these loaves before baking. Shape them, place them on a baking sheet, and freeze until solid. Then transfer to a freezer bag. When ready to use, thaw in the refrigerator overnight and bake as directed. They’ll keep well for up to 2 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).