Nut Sponge Cake
A light and nutty sponge cake with a delicate texture, perfect for teatime or special occasions, combining egg yolks, whites, and crunchy nuts for a delightful treat.
Ingredients
Instructions
- Beat the egg yolks and sugar together until thick and pale.
- Gradually fold in the flour, alternating with water and baking powder.
- Whip the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Add chopped nuts to the mixture and fold in gently.
- Pour the batter into a prepared baking pan and bake at a moderate temperature until golden and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).