Nut Stickies

Cook: 25 min

Nut Stickies are rich, sweet treats featuring nuts, brown sugar, and buttery layers, perfect for snacking or sharing at gatherings with a delightful crunch and caramelized flavor.

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Ingredients

  • nuts
  • brown sugar
  • cloverleaf dough
  • butter

Instructions

  1. Preheat oven to 400°F.
  2. Melt butter in a 9 x 5 x 3-inch pan.
  3. Add brown sugar and nuts to the melted butter.
  4. Top with upside-down cloverleaf dough.
  5. Bake for 25 minutes.
  6. Let stand for 1 minute.
  7. Invert the pan to remove the rolls.

Tips & Substitutions

For extra flavor, consider toasting the nuts before adding them to the butter and brown sugar mixture. You can substitute the cloverleaf dough with biscuit dough or even crescent roll dough for a different texture. If you prefer a sweeter version, add a touch of maple syrup to the melted butter.

Serving Suggestions

Nut Stickies are delightful on their own, but they pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. For a savory balance, serve them alongside a light salad, like Pear Cheese Salad, to complement their sweetness.

Storage & Reheating

Store leftover Nut Stickies in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warm. This helps retain their gooey texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Nut Stickies contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 2g fat.

22 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 1.6g 2% DV
Carbs 1.9g 1% DV
Fiber 0g
Sugar 1.2g 2% DV

Electrolytes

Sodium 0.4mg
Potassium 10.6mg
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 0mcg
Calcium 1.6mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of nuts in this recipe?

Absolutely! Feel free to experiment with your favorite nuts, such as pecans, walnuts, or almonds. Each type will bring its own unique flavor and texture to the Nut Stickies.

What if I can't find cloverleaf dough?

If cloverleaf dough is unavailable, you can easily substitute it with biscuit dough or even homemade dough. Just ensure it's rolled out to a similar thickness to achieve the desired consistency.

Can I make these Nut Stickies ahead of time?

Yes, you can prepare the Nut Stickies in advance. Assemble the ingredients and store them in the refrigerator for up to a day. Just bake them when you're ready to serve for the freshest taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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