Pear Cheese Salad
A creamy and fruity salad combining lime gelatin, sweet pears, and cream cheese, perfect for light gatherings or as a refreshing dessert option.
Ingredients
Instructions
- Mix the lime gelatin and crumbled cream cheese together until well combined.
- Add boiling water to the mixture and blend thoroughly with a rotary beater.
- Chill the mixture until it thickens.
- Beat the undrained large can of pears with a rotary beater.
- Add the beaten pears and nuts to the gelatin mixture.
- Chill until set before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you want to lighten the recipe, consider using a low-fat cream cheese or a plant-based alternative. You can also replace the pears with other fruits like peaches or pineapple for a different flavor profile. This dish is perfect for summer gatherings or as a refreshing side to dishes like Ma'S Zucchini Bread.
Serving Suggestions
Serve this Pear Cheese Salad chilled as a light dessert or as a unique side dish for grilled meats. It pairs well with a fresh green salad or can be enjoyed alongside a slice of Whole Meal Banana Bread for a wholesome meal. Garnish with chopped nuts or a sprig of mint for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The gelatin will continue to set slightly, so it’s best enjoyed within that time. Avoid freezing, as the texture may change upon thawing. When ready to serve again, simply scoop it out and enjoy cold.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Cheese Salad contains roughly 593 calories, with 12g protein, 30g carbohydrates, and 51g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can definitely experiment with different gelatin flavors such as raspberry or orange to give the salad a new twist. Just keep in mind that the overall flavor profile of the dish will change, so choose a flavor that complements the pears.
Is it necessary to use boiling water?
Boiling water is essential for dissolving the gelatin completely. If you use cold water, the gelatin won’t set properly. Make sure the water is at a rolling boil when you mix it with the gelatin to achieve the best texture.
Can I add other fruits or nuts?
Absolutely! This recipe is versatile, so feel free to fold in other fruits like diced apples or berries for added color and flavor. Chopped walnuts or pecans can also enhance the crunch. Just be mindful of the liquid content to maintain the salad's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).