Pear Cheese Salad

Prep: 15 min Cook: 10 min

A creamy and fruity salad combining lime gelatin, sweet pears, and cream cheese, perfect for light gatherings or as a refreshing dessert option.

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Ingredients

  • 3 pkg. lime gelatin
  • 8 oz. cream cheese, crumbled
  • 3 c. boiling water
  • 1 large can pears, undrained

Instructions

  1. Mix the lime gelatin and crumbled cream cheese together until well combined.
  2. Add boiling water to the mixture and blend thoroughly with a rotary beater.
  3. Chill the mixture until it thickens.
  4. Beat the undrained large can of pears with a rotary beater.
  5. Add the beaten pears and nuts to the gelatin mixture.
  6. Chill until set before serving.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 25.5g 33% DV
Carbs 7.3g 3% DV
Fiber 2.8g 10% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 126.8mg 6% DV
Potassium 148mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 37.5mg 3% DV
Iron 1.1mg 6% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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