Ma'S Zucchini Bread
Moist and flavorful zucchini bread with a hint of sweetness, perfect for breakfast or snack, combining fresh zucchini with nuts and raisins if desired.
Ingredients
Instructions
- Mix dry ingredients (flour, sugar, salt, baking soda, baking powder) in a bowl.
- Add vegetable oil, grated zucchini, eggs, and milk to the dry mixture and stir until just blended.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 50 to 55 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor of Ma's Zucchini Bread, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If fresh zucchini isn’t available, you can use frozen zucchini, just make sure to thaw and drain it first. For a healthier twist, substitute half the sugar with applesauce or use whole wheat flour instead of all-purpose flour.
Serving Suggestions
Ma's Zucchini Bread is delicious on its own but can be served with a spread of cream cheese or butter for added richness. Pair it with a hot cup of tea or coffee for a cozy breakfast or snack. It also complements a fresh fruit salad or a bowl of yogurt, making it a versatile option for any meal. For more delightful treats, browse more vegetarian recipes.
Storage & Reheating
Once cooled, store the zucchini bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, simply slice and warm in a toaster or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ma'S Zucchini Bread contains roughly 293 calories, with 3g protein, 35g carbohydrates, and 18g fat. It is an excellent source of vitamin A (30% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1327mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of squash instead of zucchini?
Yes, you can use yellow squash or any other mild squash varieties in place of zucchini. Just ensure the squash is grated finely to blend well into the batter. The flavor might slightly differ, but it will still yield a delicious bread.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better texture. Additionally, check that all other ingredients, like baking powder and baking soda, are gluten-free.
How can I make this recipe more nutritious?
To boost the nutritional value of Ma's Zucchini Bread, consider adding nuts like walnuts or pecans for healthy fats and protein. You could also incorporate ground flaxseed or chia seeds for added fiber. This will enhance both the texture and nutritional profile of the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).