Hazelnut Cranberry Sauce

A vibrant hazelnut cranberry sauce blending sweet, tart, and nutty flavors, perfect as a festive accompaniment or a flavorful addition to holiday spreads.

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Ingredients

  • 1 bag cranberries
  • 1 cup sugar
  • 1/2 cup dried cranberries
  • 2 tablespoons Frangelico
  • 1 orange
  • 1 cinnamon stick
  • 1/2 cup toasted chopped hazelnuts
  • 4 oz peanut butter
  • 1 oz vinegar
  • 1/2 oz chili oil
  • salt and pepper to taste
  • 1 oz peanuts, coarsely ground
  • 1 oz sugar

Instructions

  1. Combine all ingredients in a pot.
  2. Cook until mixture reaches a boil.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 15.6g 31% DV
Total Fat 44.2g 57% DV
Carbs 63.4g 23% DV
Fiber 10g 36% DV
Sugar 34.4g 69% DV

Electrolytes

Sodium 10089.8mg 100% DV
Potassium 650.5mg 14% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 17.2mg 19% DV
Calcium 210.5mg 16% DV
Iron 2.9mg 16% DV
Diet fit High-fiber
Contains Milk Peanut Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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