Cinnamon Raisin Biscuit
Delight in warm, flaky cinnamon raisin biscuits with a hint of spice and sweet raisins, perfect for breakfast or a cozy snack with coffee or tea.
Ingredients
Instructions
- Preheat oven to 500°F.
- Sift the dry ingredients into a bowl.
- Cut in the shortening until coarse crumbs form.
- Add buttermilk and raisins; mix well.
- Place the dough on a lightly floured surface and knead gently 10 to 12 times.
- Roll out the dough and cut into biscuits.
- Place the biscuits on an ungreased cookie sheet.
- Bake in the oven for 10 minutes.
Tips & Substitutions
For a lighter biscuit, consider using cold butter instead of shortening, which will create flakier layers. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Adjust the cinnamon and nutmeg to your taste for a more pronounced flavor. Also, adding a pinch of salt can enhance the overall taste.
Serving Suggestions
These cinnamon raisin biscuits are delightful when served warm, perhaps with a pat of butter or a drizzle of honey. They pair beautifully with a cup of tea or coffee for breakfast or as an afternoon snack. For a more substantial meal, serve them alongside a fruit salad or with a scoop of Maple Fluff Fruit Dip for added sweetness.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To keep them fresh longer, you can freeze them for up to a month. Reheat in a 350°F oven for about 5-7 minutes, or until warmed through, to restore their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Raisin Biscuit contains roughly 202 calories, with 5g protein, 36g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour, but you'll need to add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for the right leavening. This will help the biscuits rise properly and achieve that fluffy texture.
What can I substitute for raisins?
If you prefer, you can replace raisins with other dried fruits like cranberries or chopped apricots. Alternatively, for a fresher taste, you can use fresh blueberries or chopped apples, but be mindful that this may slightly alter the texture.
How do I prevent the biscuits from burning on the bottom?
To avoid burning, ensure your oven is properly preheated and consider using a light-colored baking sheet. If you notice the bottoms browning too quickly, you can place a piece of parchment paper on the baking sheet for extra protection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).