Nutrasweet Homemade Ice Cream
Creamy and sweet, this homemade ice cream offers a delightful treat with the rich flavor of vanilla and the lightness of skim milk. Perfect for those seeking a low-fat dessert option, it's easy to prepare with simple ingredients and provides a refreshing frozen indulgence for any occasion.
Ingredients
Instructions
- Mix the three cans of no fat Carnation milk, sweetener, vanilla flavoring, and beaten eggs well.
- Fill the rest of the freezer with skim milk.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of cornstarch to the mixture before freezing. If you're looking for a sugar-free alternative, you can use a natural sweetener like stevia instead of the sweetener packs. Ensure that the eggs are pasteurized if serving to children or pregnant women. This ice cream can also be flavored with cocoa powder or pureed fruit for a different taste.
Serving Suggestions
Serve this homemade ice cream in bowls or cones, topped with fresh fruit or a drizzle of chocolate syrup for a delightful treat. It pairs beautifully with a slice of Rhabarber Kuchen (Rhubarb Cake) for a delicious dessert combination. For a fun twist, try serving it alongside a Fresh Vegetable Medley to balance the sweetness.
Storage & Reheating
Store leftover ice cream in an airtight container to prevent freezer burn. It can be kept in the freezer for up to two weeks. To reheat, let it sit at room temperature for about 10 minutes before scooping. You can also microwave it for 15-20 seconds for easier serving, but avoid overheating it.
Nutrition & Diet Analysis (per serving)
Each serving of Nutrasweet Homemade Ice Cream contains roughly 893 calories, with 15g protein, 176g carbohydrates, and 16g fat. It is an excellent source of calcium (43% of the Daily Value), iron (32% of the Daily Value), and protein (30% of the Daily Value). Note that it is relatively high in sodium, at 625mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of no fat Carnation milk?
Yes, you can substitute regular milk for no fat Carnation milk, but keep in mind this will increase the fat content of the ice cream. If you're looking for a healthier option, sticking to no fat milk will yield a lighter version.
How can I make this ice cream without eggs?
To make this ice cream egg-free, you can replace the beaten eggs with 1/2 cup of heavy cream or a banana for creaminess. Another option is to use a plant-based egg substitute, which will still maintain the texture.
What can I do if my ice cream is too hard after freezing?
If your ice cream becomes too hard after freezing, let it sit at room temperature for about 10-15 minutes before serving. You can also stir in a little bit of milk to soften it as you scoop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).