Date And Nut Loaf
A moist and flavorful date and nut loaf with a soft texture and rich taste. The combination of chopped dates and walnuts provides a delightful sweetness and crunch, making it perfect for teatime or as a sweet snack. Its hearty nature suits both casual and special occasions.
Ingredients
Instructions
- In a bowl, sprinkle the baking soda over the boiling water. Cool the mixture.
- Add the sugar and egg; beat well.
- Add the flour, baking powder, chopped dates, vanilla, salt, and chopped walnuts to the mixture and stir to combine.
- Pour the batter into a greased pan.
- Bake at 350°F (175°C) for 1 1/4 hours.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).