Hungarian Keiffels
Hungarian Keiffels are delightful pastries with a tender dough filled with nut fillings, baked to golden perfection. Their rich, buttery flavor combined with a hint of sweetness makes them perfect for breakfast, tea time, or special occasions, offering a taste of Hungarian tradition with every bite.
Ingredients
Instructions
- Crumble the yeast into the sour cream and let it dissolve.
- Beat the egg yolks in a separate bowl.
- Add the sour cream mixture to the beaten egg yolks.
- Mix this with the sifted flour, salt, and sugar to form a dough.
- Knead the dough until smooth and form into a ball.
- Roll out the dough into circles and fill with nut filling.
- Bake in a 350°F (175°C) oven for 8 minutes.
- Brush the baked pastries with egg yolk and bake for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).