Nutty Blue Cheese Rolls
Nutty Blue Cheese Rolls combine flaky pastry with a rich filling of blue cheese, walnuts, and fresh parsley, offering a savory, crunchy treat perfect for appetizers or entertaining guests. The creamy blue cheese pairs beautifully with the crunchy walnuts, making these rolls a sophisticated and flavorful choice.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, stir together the finely chopped walnuts, crumbled Blue cheese, finely snipped parsley, and pepper to make the filling.
- Unroll the refrigerated pie crust and cut into 8 equal squares.
- Place a spoonful of the filling in the center of each square.
- Fold the corners of each square over the filling and pinch to seal, forming a roll or packet.
- Place the filled rolls seam side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15 minutes or until golden brown.
- Serve warm or at room temperature.
Tips & Substitutions
For a different flavor profile, try substituting pecans for walnuts or using goat cheese instead of Blue cheese. Ensure the pie crust is well-rolled to avoid tearing during assembly. If you’d like to add a bit of sweetness, consider mixing in some dried cranberries or figs with the filling. This dish is perfect for entertaining or as an appetizer alongside other American recipes.
Serving Suggestions
Serve these rolls warm or at room temperature as a delightful appetizer or snack. They pair excellently with a fresh salad or a charcuterie board. Consider accompanying them with a tangy dipping sauce or a light vinaigrette. They also complement well with a glass of white wine or a refreshing sparkling beverage.
Storage & Reheating
Store any leftover Nutty Blue Cheese Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Blue Cheese Rolls contains roughly 139 calories, with 11g protein, 21g carbohydrates, and 4g fat. It is an excellent source of iron (84% of the Daily Value), vitamin C (64% of the Daily Value), and potassium (38% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the filling and assemble the rolls a few hours in advance. Keep them covered in the refrigerator until you're ready to bake. This allows the flavors to meld together, enhancing the overall taste.
What can I use instead of Blue cheese?
If you’re not a fan of Blue cheese, you can substitute it with feta cheese or even a creamy goat cheese for a milder flavor. Both alternatives will provide a different but delicious taste in the rolls.
How do I know when the rolls are done baking?
The rolls are done when they turn golden brown on top and are firm to the touch. If you’re unsure, insert a toothpick; it should come out clean without any wet filling sticking to it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).