Swiss Ham Bake
A hearty casserole combining ham, noodles, cheese, and vegetables in a creamy mushroom sauce, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- In a medium skillet, sauté onions and green pepper in butter.
- Stir in cream of mushroom soup and sour cream.
- In a 3-quart buttered casserole, layer 1/3 of the cooked noodles, 1/3 of the shredded cheese, 1/3 of the cooked ham, and 1/3 of the sauce.
- Repeat the layers once more.
- The third layer will consist of noodles, ham, and cheese only.
- Sauté bread crumbs in 1/4 cup of butter and sprinkle over the casserole.
- Bake in a 350°F oven for 30 to 45 minutes.
Tips & Substitutions
For a lighter version, substitute half of the sour cream with Greek yogurt. You can also use leftover turkey or chicken in place of ham. If you prefer a bit of spice, consider adding jalapeños or swapping in pepper jack cheese. For a quick side, serve with a simple green salad like Junk Yard Salad.
Serving Suggestions
This Swiss Ham Bake is hearty enough to stand alone but pairs beautifully with a side of roasted vegetables or a fresh garden salad. Consider serving it with crusty bread or garlic bread for a satisfying meal. For a comforting dessert, follow with Punky'S Lemon Pie to balance the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until heated through, adding a splash of milk if it seems dry. This dish can also be frozen for up to 2 months; just thaw and reheat when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Ham Bake contains roughly 1115 calories, with 10g protein, 68g carbohydrates, and 90g fat. It is an excellent source of vitamin C (108% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While the recipe calls for shredded cheese, you can mix and match your favorites, such as cheddar, mozzarella, or even a blend of Italian cheeses. Just ensure it melts well for the best texture.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover tightly, and refrigerate. When ready to serve, uncover and bake as directed, adding an extra 10-15 minutes if baking from cold.
What can I use instead of cream of mushroom soup?
If you're looking for a substitute, consider making an Easy 3-Minute White Sauce and adding sautéed mushrooms to mimic the flavor and texture. Alternatively, a can of cream of chicken soup works well as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).