Swiss Ham Bake
A hearty casserole combining ham, noodles, cheese, and vegetables in a creamy mushroom sauce, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- In a medium skillet, sauté onions and green pepper in butter.
- Stir in cream of mushroom soup and sour cream.
- In a 3-quart buttered casserole, layer 1/3 of the cooked noodles, 1/3 of the shredded cheese, 1/3 of the cooked ham, and 1/3 of the sauce.
- Repeat the layers once more.
- The third layer will consist of noodles, ham, and cheese only.
- Sauté bread crumbs in 1/4 cup of butter and sprinkle over the casserole.
- Bake in a 350°F oven for 30 to 45 minutes.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).