Nutty Cheese Bars
Nutty Cheese Bars are rich, creamy dessert bars with a buttery, nutty crust and a smooth cream cheese topping. The combination of walnuts or pecans with brown sugar creates a sweet, crunchy, and decadent treat perfect for gatherings or a special snack. They are easy to make and irresistibly delicious.
Ingredients
Instructions
- Stir together in a medium bowl until well mixed the melted butter, dry cake mix, and 3/4 cup chopped walnuts or pecans.
- Press the mixture evenly into a 9 x 13-inch baking pan.
- In a separate bowl, beat the cream cheese until smooth.
- Add the packed brown sugar and mix well.
- Spread the cream cheese mixture over the crust.
- Bake at 350°F (175°C) for about 25-30 minutes or until the topping is set and lightly golden.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a nuttier flavor, consider toasting the walnuts or pecans before mixing them into the batter. If you don't have a yellow cake mix on hand, a vanilla cake mix can be a great substitute. Adjust the sweetness by using less brown sugar if desired, or try adding a touch of cinnamon for extra flavor. This recipe is a great way to explore American recipes with a delightful twist.
Serving Suggestions
Serve these Nutty Cheese Bars as a delightful dessert at gatherings or pair them with a cup of coffee for a cozy afternoon treat. They also make for a sweet ending to a meal featuring savory dishes like Kickin' Potatoes. Consider garnishing with a sprinkle of additional chopped nuts for added crunch and presentation.
Storage & Reheating
Store leftover Nutty Cheese Bars in an airtight container in the refrigerator for up to 5 days. To enjoy them warm, reheat individual bars in the microwave for about 10-15 seconds, or until just warmed through. This helps maintain the creamy texture of the cream cheese topping.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Cheese Bars contains roughly 2079 calories, with 20g protein, 89g carbohydrates, and 188g fat. It is an excellent source of protein (40% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts and pecans are traditional, you can substitute with almonds or hazelnuts for a different flavor profile. Just ensure that the nuts are chopped and added in the same quantity for best results.
How do I know when the bars are done baking?
The bars are done when the cream cheese topping is set and lightly golden, which typically takes about 25-30 minutes at 350°F (175°C). You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs.
Can I freeze these Nutty Cheese Bars?
Yes, you can freeze these bars! After they have cooled completely, cut them into individual bars, wrap each one in plastic wrap, and store them in an airtight container. They will keep well in the freezer for up to 2 months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).