Nutty Citrus Rolls
Ingredients
- 1 Loaf Rhodes White or Wheat Bread, thawed & risen ⓘ
- Filling: ⓘ
- 1/2 cup powdered sugar ⓘ
- 3 tablespoons butter, softened ⓘ
- 1 grated orange rind ⓘ
- 1 grated lemon rind ⓘ
- 1/4 cup finely chopped walnuts ⓘ
- 1/4 cup finely chopped pecans ⓘ
- Glaze: ⓘ
- 3 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice ⓘ
- 2 tablespoons light corn syrup ⓘ
Instructions
- Combine powdered sugar, butter and rind. Beat until smooth. Stir in nuts.
- Spray counter lightly with non-stick cooking spray and roll dough into a 14-inch square. Spread filling over half of the dough. Fold dough over filling. Cut into twelve equal strips. Twist each strip 4-5 times. Use a finger to anchor the folded end on sprayed baking sheet. Coil strip around and tuck ends under. Repeat with remaining strips.
- Cover with sprayed plastic wrap and let rise until double (35-45 min). Mix glaze ingredients and set aside.
- Remove wrap. Bake twirls at 350°F 12 minutes. Remove from oven and brush with glaze. Continue baking for 3-5 minutes until golden brown. Cool on a wire rack. Mix icing to desired consistency and drizzle over cooled twirls.
Nutrition & Diet Analysis (per serving)
1160
kcal
58% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).