Nutty Fingers
Nutty Fingers are crispy, buttery cookies filled with chopped nuts and infused with vanilla, offering a delightful crunch and rich flavor. Perfect for nut lovers or as a sweet snack, these treats are easy to make and great for sharing at gatherings or enjoying with a cup of tea or coffee.
Ingredients
Instructions
- Mix the plain flour, sugar, vanilla, salt, and chopped nuts in a bowl.
- Add the butter and combine until the mixture forms a dough.
- Form the dough into fingers or balls according to preference.
- Place on a baking sheet and bake at 350°F (175°C) for 25 to 30 minutes until golden.
- Remove from oven and let cool slightly.
- Roll the baked treats in powdered sugar before serving.
Tips & Substitutions
For a nuttier flavor, consider using toasted nuts or a mix of your favorites, like almonds and walnuts. If you're short on butter, you can substitute half with coconut oil for a unique taste. Ensure your butter is softened for easier mixing, and don't overwork the dough to keep the fingers tender. For a fun twist, add chocolate chips or dried fruit.
Serving Suggestions
These Nutty Fingers make a delightful snack or dessert on their own, but they pair beautifully with a cup of tea or coffee. For a festive touch, serve them alongside Williamsburg Tea Bread or a fruit platter. You can also dust them with more powdered sugar just before serving for an extra sweet finish.
Storage & Reheating
Store leftover Nutty Fingers in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply pop them in a preheated oven at 300°F (150°C) for about 5-10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Fingers contains roughly 152 calories, with 2g protein, 21g carbohydrates, and 6g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with different nuts like pecans, hazelnuts, or even seeds if you're looking for a nut-free option. Just ensure they are chopped into similar sizes for even baking.
What should I do if my dough is too crumbly?
If your dough is crumbly, try adding a little bit of milk or water, one teaspoon at a time, until it holds together better. Be careful not to add too much liquid, as it can change the texture.
Can I make these gluten-free?
Yes, you can substitute the plain flour with a gluten-free all-purpose flour blend. Just ensure that it contains xanthan gum or add some if necessary to help with the structure of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).