Nutty Fingers

Prep: 15 min Cook: 25 min Serves: 12

Nutty Fingers are crispy, buttery cookies filled with chopped nuts and infused with vanilla, offering a delightful crunch and rich flavor. Perfect for nut lovers or as a sweet snack, these treats are easy to make and great for sharing at gatherings or enjoying with a cup of tea or coffee.

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Ingredients

  • 2 cups plain flour
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 2 sticks butter
  • pinch of salt
  • 1 1/2 cups chopped nuts

Instructions

  1. Mix the plain flour, sugar, vanilla, salt, and chopped nuts in a bowl.
  2. Add the butter and combine until the mixture forms a dough.
  3. Form the dough into fingers or balls according to preference.
  4. Place on a baking sheet and bake at 350°F (175°C) for 25 to 30 minutes until golden.
  5. Remove from oven and let cool slightly.
  6. Roll the baked treats in powdered sugar before serving.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 32.9g 42% DV
Carbs 41.8g 15% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9694.5mg 100% DV
Potassium 305.5mg 7% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 29.3mg 2% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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