Williamsburg Tea Bread
Williamsburg Tea Bread is a moist, flavorful loaf combining sweet dates and crunchy pecans, infused with vanilla and a hint of salt. Baked to perfection with a tender crumb, it's ideal for teatime or as a comforting snack, appealing to those who enjoy rich, nutty desserts with a touch of sweetness.
Ingredients
Instructions
- Set oven at 300°F (150°C).
- Beat eggs and sugar together until creamy.
- Add flour, salt, and baking powder to the egg mixture and mix well.
- Stir in dates, chopped pecans, and vanilla by hand until evenly combined.
- Spoon the batter into a greased 9 1/2 x 4 1/2 x 2 1/4-inch loaf pan.
- Cover the pan with foil and bake on the middle shelf for 1 1/2 hours.
- Increase oven temperature to 325°F (160°C), remove foil, and bake for an additional 15 to 20 minutes, until a toothpick inserted into the center comes out clean.
- Remove from oven, turn out onto a wire rack, and cool completely before slicing.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).