Nutty Herb Bread Stuffing
Ingredients
- 1 cup butter ⓘ
- 2 onions, chopped ⓘ
- 12 cup pine nuts or 12 cup chopped walnuts ⓘ
- 6 -8 cups fresh breadcrumbs ⓘ
- 1 tablespoon minced fresh tarragon or 1 tablespoon sage or 1 teaspoon crumbled dried tarragon or 1 teaspoon dried sage ⓘ
- 4 green onions, minced ⓘ
- 12 cup minced fresh parsley ⓘ
- 1 teaspoon salt ⓘ
- fresh ground pepper ⓘ
Instructions
- Melt the butter over medium heat in a large, deep skillet or Dutch oven.
- Add the onion anc cook, stirring until it softens, about 5 minutes.
- Add the nuts, cook, stirring often until they begin to brown, about 3 minutes.
- Add the bread crumbs and tarragon; toss to mix.
- Turn the heat to low and add green onions, parsley, salt and pepper.
- Toss and season to taste.
- Spoon stuffing into turkey' roast according to your favorite recipe.
- Or spoon into a casserole dish and bake it with the turkey during the last 45 minutes of cooking.
Nutrition & Diet Analysis (per serving)
730
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).