Pumpkin Butter Pie
A creamy pumpkin butter pie with warm spices, perfect for autumn gatherings or holiday desserts, offering rich flavors and a wholesome whole wheat crust.
Ingredients
Instructions
- Combine pumpkin butter, eggs, and milk in a bowl.
- Mix well until smooth.
- Add honey or molasses to the mixture and stir until well combined.
- Add cinnamon and ground cloves to the mixture and stir.
- Pour the custard into an unbaked whole wheat crust.
- Bake at 350°F (175°C) until the custard sets, about 65 minutes.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).