Pizza Butter
A quick and cheesy English muffin pizza topped with tomato paste, herbs, and mozzarella, perfect for a tasty snack or light meal with rich flavors.
Ingredients
Instructions
- Mix together tomato paste, butter, oregano, sugar, and garlic.
- Spread the mixture onto English muffins.
- Apply mozzarella cheese to your liking.
- Bake in a 375°F (190°C) oven for about 15 minutes or until the cheese is melted.
Tips & Substitutions
For a richer flavor, try adding Italian seasoning or crushed red pepper flakes to the butter mixture. If you want a healthier alternative, consider using Greek yogurt instead of butter for a lighter spread. You can also swap out the mozzarella for a dairy-free cheese if you're following vegetarian recipes. Don't forget to toast the English muffins slightly for a crunchier base before adding the toppings.
Serving Suggestions
Serve your Pizza Butter English muffins as a delightful appetizer or snack. They pair beautifully with a fresh garden salad or a side of marinara sauce for dipping. For a complete meal, consider serving them alongside a bowl of soup or a refreshing Carob-Banana-Peanut Butter Shake for a sweet finish.
Storage & Reheating
Store leftover Pizza Butter in an airtight container in the refrigerator for up to a week. To reheat, simply spread the mixture on fresh English muffins and bake at 375°F (190°C) for about 10 minutes or until warm and the cheese is melted again. This ensures the flavors remain potent and the muffins crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Butter contains roughly 699 calories, with 17g protein, 130g carbohydrates, and 22g fat. It is an excellent source of iron (219% of the Daily Value), dietary fiber (168% of the Daily Value), and calcium (127% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While mozzarella is traditional, you can experiment with other cheeses like cheddar, provolone, or even a blend of your favorites. Each will give the dish a unique twist, so feel free to get creative based on your preferences.
How can I make this recipe vegan?
To make Pizza Butter vegan, substitute the butter with a plant-based alternative, such as coconut oil or vegan butter. Additionally, use a dairy-free cheese option to ensure the recipe remains fully vegan-friendly while still delivering delicious flavors.
Can I prepare Pizza Butter in advance?
Yes, you can prepare the Pizza Butter mixture ahead of time and store it in the refrigerator. Just spread it on the English muffins when you're ready to bake. This makes it a convenient option for parties or quick weeknight meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).