Nutty Orange Pancakes
Nutty orange pancakes offer a delightful blend of citrus flavor and crunchy walnuts, perfect for a flavorful breakfast or brunch that energizes and satisfies with a hint of sweetness.
Ingredients
Instructions
- In a mixer bowl, combine eggs, orange juice, and honey; beat with an electric mixer until blended.
- Add biscuit mix and ground walnuts; beat on medium speed for about 30 seconds or until well blended.
- Pour approximately 1/4 cup of batter onto a hot, lightly greased griddle or heavy skillet.
- Cook until golden brown, turning when the pancake has a bubbly surface and slightly dry edges.
- Repeat with remaining batter.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).