Nutty Peach Crisp(Great Dessert Or Breakfast)
A warm, fruity dessert or breakfast featuring sweet peaches, toasted coconut, and crunchy cake topping, perfect for family gatherings or casual brunches.
Ingredients
Instructions
- Arrange peaches in an ungreased 9 x 13 inch baking dish.
- Sprinkle dry cake mix over the peaches.
- Drizzle melted butter evenly over the cake mix.
- Sprinkle with coconut and pecans.
- Bake at 325° for 55 to 60 minutes.
- Let stand for 15 minutes before serving.
Tips & Substitutions
For added flavor, consider mixing in some chopped nuts or spices like cinnamon with the cake mix. If you don't have coconut, you can substitute with chopped walnuts or almonds for a different texture. Using fresh peaches in season can enhance the freshness of the dish. This recipe is a great way to use up any leftover peaches from Amanda's Zucchini Pie.
Serving Suggestions
Serve this Nutty Peach Crisp warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with a side of fresh berries or a light yogurt for a balanced breakfast option. For a delightful twist, try it alongside Nana's Jelly Tots for a sweet treat.
Storage & Reheating
Store leftover Nutty Peach Crisp in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in a preheated oven at 350°F for 10-15 minutes until heated through. Enjoy it warm for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Peach Crisp(Great Dessert Or Breakfast) contains roughly 366 calories, with 2g protein, 20g carbohydrates, and 33g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice about 4-5 medium peaches and toss them with a bit of sugar to enhance their sweetness. Fresh peaches will provide a wonderful flavor and texture but may require slightly less baking time, so keep an eye on it in the oven.
What can I substitute for the cake mix?
If you prefer a homemade option, you can make your own cake mix by combining 1 1/2 cups all-purpose flour, 1 cup sugar, 2 tsp baking powder, and a pinch of salt. This way, you can control the sweetness and flavor, tailoring it to your taste. This also makes it suitable for those looking for vegetarian recipes.
Is this dessert gluten-free?
This recipe as is is not gluten-free due to the cake mix. However, you can easily make it gluten-free by using a gluten-free cake mix. Be sure to check the other ingredients as well, ensuring they are certified gluten-free if you have dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).