Amanda'S Zucchini Pie
Amanda's Zucchini Pie is a savory, cheesy dish featuring fresh zucchini and onions, perfect for a quick, nutritious meal or side that appeals to all ages.
Ingredients
Instructions
- Combine all ingredients together in a bowl.
- Grease a baking pan.
- Pour the mixture into the greased pan.
- Bake at 350°F (175°C) for 25 minutes.
- Insert a toothpick into the center to check if it's done.
- Remove from oven and enjoy!
Tips & Substitutions
For added flavor, consider sautéing the onions before mixing them in. You can substitute zucchini with yellow squash or even spinach for a different twist. If you want a creamier texture, try adding a dollop of sour cream or Greek yogurt. Adjust the cheese types based on what you have; feta or cheddar can work as alternatives.
Serving Suggestions
This zucchini pie pairs beautifully with a fresh side salad or steamed vegetables for a light meal. Consider serving it alongside a dollop of sour cream or yogurt for added creaminess. It also makes a great brunch dish or picnic option, especially when accompanied by Nana'S Jelly Tots for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30-60 seconds or until warmed through. You can also reheat in the oven at 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Amanda'S Zucchini Pie contains roughly 1033 calories, with 17g protein, 38g carbohydrates, and 94g fat. It is an excellent source of iron (65% of the Daily Value), protein (34% of the Daily Value), and vitamin C (34% of the Daily Value). Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it thoroughly to avoid excess moisture. Fresh zucchini will yield a better texture, but frozen can be a convenient alternative, especially when it's out of season.
How do I know when the zucchini pie is done?
Insert a toothpick into the center of the pie; if it comes out clean or with just a few crumbs, it's done. Baking time may vary slightly based on your oven, so keep an eye on it towards the end.
Can I make this pie ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it. Just remember to bake it fresh before serving for the best taste and texture. It can also be frozen after baking for up to a month.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).