My Grandma'S Butter Crescents
Delicate butter crescents with toasted almond and sugar coating, perfect for holidays or special occasions, offering a buttery, nutty flavor in a tender, melt-in-your-mouth treat.
Ingredients
Instructions
- In a blender or food processor, blend sliced almonds and sugar until finely blended.
- Cream the butter in a large bowl and add the almond-sugar mixture. Beat until fluffy.
- Gradually add the all-purpose flour and salt, mixing until well combined.
- Wrap the dough and refrigerate until firm.
- Working with one-quarter of the dough at a time, shape into 3/4 inch balls.
- Roll the balls into crescent shapes and place on an unbuttered cookie sheet.
- Bake at 325°F (163°C) for 14 to 16 minutes until lightly golden.
- Cool for 10 minutes, then dip into sugar to coat.
Tips & Substitutions
For a nuttier flavor, toast the sliced almonds before blending. You can substitute half of the butter with cream cheese for a different texture. If you're short on time, use a pre-made crescent roll dough instead. These crescents are delicate, so handle the dough gently to maintain their shape while forming them into crescents.
Serving Suggestions
These butter crescents are delightful on their own or served alongside a cup of tea or coffee. They also pair beautifully with the rich flavors of desserts like Sin Or Chocolate Delight. For a festive touch, dust them with powdered sugar or serve with a fruit compote for dipping.
Storage & Reheating
Store any leftover crescents in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them, layered between parchment paper, for up to three months. If you wish to reheat, place them in a 300°F (150°C) oven for about 5-7 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of My Grandma'S Butter Crescents contains roughly 223 calories, with 2g protein, 6g carbohydrates, and 21g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crescents ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Shape and bake the crescents when you're ready to serve. This allows the flavors to meld and makes for a quicker baking process when you're short on time.
What if I don't have sliced almonds?
You can substitute with other nuts like walnuts or pecans, or even use almond flour for a different texture. If you want a nut-free option, try adding a teaspoon of almond extract to the butter mixture for that almond flavor without using actual nuts.
How do I prevent the crescents from spreading too much while baking?
Make sure the dough is well-chilled before shaping and baking. If the dough feels too soft, refrigerate it for another 15-20 minutes. Additionally, ensure your cookie sheet is ungreased, as this helps the crescents maintain their shape during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).