Nutty Peach Crunch
Nutty Peach Crunch is a delightful dessert that combines the sweetness of peaches with the rich flavors of butter pecan cake mix and crunchy pecans. Topped with coconut, this dish is a crowd-pleaser perfect for summer gatherings or cozy family dinners. Serve warm with a scoop of vanilla ice cream for an irresistible treat.
Ingredients
Instructions
- Heat oven to 325°.
- Layer ingredients in order listed in an ungreased, oblong 13 x 9 x 2-inch pan.
- Bake for 55 to 60 minutes.
- Let stand at least 15 minutes before serving.
- Good with vanilla ice cream on top.
Tips & Substitutions
For a nuttier flavor, consider toasting the pecans before adding them to the recipe. If you don't have butter pecan cake mix, yellow cake mix or even a gluten-free alternative can work well. Adjust the sweetness by reducing the syrup from the peaches if desired. This dish can also be made with fresh peaches during the summer months for a seasonal twist.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream for a delightful contrast of temperatures. This dish pairs beautifully with a side of Creamy Fruit Salad for a refreshing touch. For a festive occasion, consider serving it alongside a slice of French Silk Chocolate Pie for an indulgent dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F for about 15 minutes, or until heated through. This peach crunch can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Peach Crunch contains roughly 412 calories, with 1g protein, 8g carbohydrates, and 43g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used instead of canned. You'll need about 6-8 ripe peaches, peeled and sliced. Toss them with a little sugar to enhance their sweetness, and adjust the baking time accordingly, checking for tenderness.
Is there a way to make this recipe gluten-free?
Absolutely! Substitute the Betty Crocker butter pecan cake mix with a gluten-free cake mix. Be sure to check the label for any additional ingredients that might contain gluten. The rest of the ingredients are naturally gluten-free.
How do I make this dish more visually appealing?
To enhance the presentation, consider adding a sprinkle of toasted coconut on top before serving. A drizzle of caramel sauce or a dusting of powdered sugar can also elevate the dessert, making it more enticing for guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).