Nutty Peach Crunch

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

Nutty Peach Crunch is a delightful dessert that combines the sweetness of peaches with the rich flavors of butter pecan cake mix and crunchy pecans. Topped with coconut, this dish is a crowd-pleaser perfect for summer gatherings or cozy family dinners. Serve warm with a scoop of vanilla ice cream for an irresistible treat.

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Ingredients

  • 1 large (29 oz.) can sliced peaches with syrup
  • 1 pkg. Betty Crocker butter pecan cake mix
  • 1/2 c. margarine, melted
  • 1 c. coconut
  • 1 c. chopped pecans

Instructions

  1. Heat oven to 325°.
  2. Layer ingredients in order listed in an ungreased, oblong 13 x 9 x 2-inch pan.
  3. Bake for 55 to 60 minutes.
  4. Let stand at least 15 minutes before serving.
  5. Good with vanilla ice cream on top.

Nutrition & Diet Analysis (per serving)

690 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 71.6g 92% DV
Carbs 14g 5% DV
Fiber 4.9g 18% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 170.5mg 7% DV
Potassium 216.8mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.5mcg
Vitamin C 1.4mg 2% DV
Calcium 22.5mg 2% DV
Iron 1.3mg 7% DV
Diet fit Keto-friendly
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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