Nutty Peanut Butter Christmas Fudge
A rich, nutty peanut butter fudge with creamy marshmallow and crunchy walnuts, perfect for holiday gatherings and sweet tooth indulgence.
Ingredients
Instructions
- Combine evaporated milk, butter, sugar, and Marshmallow Creme in a heavy 2 3/4-quart saucepan.
- Cook over medium heat, stirring constantly, until the mixture begins to boil.
- Continue cooking and stirring for 5 minutes; remove from heat.
- Immediately add peanut butter chips and vanilla, stirring until the chips are melted and smooth.
- Add broken walnuts and mix well.
- Pour the mixture into a buttered 8 or 9-inch square pan.
- Let cool completely before cutting into squares.
Tips & Substitutions
For a creamier fudge, ensure the butter is fully melted before adding the peanut butter chips. If you don't have walnuts, consider substituting with pecans or almonds for a different flavor profile. You can also experiment with adding a pinch of sea salt to enhance the sweetness. If you prefer a smoother texture, try using crunchy peanut butter instead of chips.
Serving Suggestions
Cut the fudge into small squares and serve it on a festive platter. It pairs beautifully with *Just Good Slaw for a balanced treat at holiday gatherings. Consider serving it alongside a warm beverage, like hot cocoa or spiced tea, for a cozy dessert experience. This fudge also makes a lovely homemade gift during the holidays.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. To extend its freshness, you can refrigerate it for up to two weeks. For longer storage, freeze the fudge in portions between layers of parchment paper, and it can last up to three months. Thaw in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Peanut Butter Christmas Fudge contains roughly 737 calories, with 17g protein, 20g carbohydrates, and 69g fat. It is an excellent source of protein (35% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
While regular milk can be used, it may alter the texture of the fudge. Evaporated milk provides a creamier consistency and richer flavor, which is ideal for fudge. If you need to substitute, consider reducing the regular milk slightly to avoid excess moisture.
How do I know when the fudge is done cooking?
The fudge is ready when it begins to boil and continues bubbling for about five minutes while stirring constantly. A good test is to drop a small amount into a glass of cold water; if it forms a soft ball, it's done. Remember to remove it from heat promptly to prevent overcooking.
Can I add other mix-ins to the fudge?
Absolutely! Feel free to add ingredients like dried fruits, chocolate chips, or even crushed cookies for added texture and flavor. Just be cautious about the quantity, as too many additions can affect the fudge's consistency. A little goes a long way in enhancing your fudge!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).