*Just Good Slaw
A vibrant, crunchy coleslaw with sweet and tangy flavors, featuring cabbage and peppers, perfect for picnics, barbecues, or as a fresh side dish.
Ingredients
Instructions
- Combine the chopped cabbage, green bell peppers, and red bell peppers and set aside.
- In a medium saucepan, combine the brown sugar, cornstarch, egg, and vinegar and cook over low heat until thickened.
- Cool the mixture completely.
- Mix the cooled sauce with salt, black pepper, prepared mustard, and the chopped vegetables.
Tips & Substitutions
For extra crunch, try adding grated carrots or thinly sliced radishes. If you're looking for a lighter version, substitute the brown sugar with honey or agave syrup. You can also use apple cider vinegar for a different flavor profile. Ensure the vinegar mixture cools completely before mixing to maintain the crispness of the vegetables.
Serving Suggestions
Serve this slaw alongside grilled meats or as a refreshing topping for sandwiches. It pairs beautifully with Anne'S Cheese Ball for a delightful spread. For a complete meal, consider serving it with a side of baked beans or cornbread, which complements the tangy flavors perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier. If you prefer to enjoy it fresh, mix only what you plan to eat, as the vegetables may become soggy over time.
Nutrition & Diet Analysis (per serving)
Each serving of *Just Good Slaw contains roughly 223 calories, with 5g protein, 50g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (28% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just store the vegetables and the sauce separately to keep the vegetables crisp. Combine them right before serving to maintain texture.
Is this slaw suitable for vegetarians?
Absolutely! This slaw is a great choice for vegetarian recipes as it contains no meat products. The egg acts as a thickener, but you can omit it if you prefer a vegan option.
Can I adjust the sweetness of the slaw?
Definitely! Feel free to adjust the amount of brown sugar according to your taste. If you prefer a less sweet slaw, start with half a cup and gradually add more until you achieve your desired flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).