*Just Good Slaw
A vibrant, crunchy coleslaw with sweet and tangy flavors, featuring cabbage and peppers, perfect for picnics, barbecues, or as a fresh side dish.
Ingredients
Instructions
- Combine the chopped cabbage, green bell peppers, and red bell peppers and set aside.
- In a medium saucepan, combine the brown sugar, cornstarch, egg, and vinegar and cook over low heat until thickened.
- Cool the mixture completely.
- Mix the cooled sauce with salt, black pepper, prepared mustard, and the chopped vegetables.
Nutrition & Diet Analysis (per serving)
387
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).