Annemarie'S Fudge Brownies
Rich, fudgy brownies with deep chocolate flavor and crunchy pecans, perfect for satisfying dessert cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Preheat oven to 325°F.
- Wipe a jelly roll pan with vegetable oil and line it with parchment paper that has also been wiped with oil.
- Melt the unsweetened chocolate and unsalted butter together until smooth.
- In a large bowl, beat the eggs until well combined.
- Add sugar, salt, and vanilla extract to the eggs and mix thoroughly.
- Stir in the melted chocolate and butter mixture.
- Gradually add the flour and mix until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared pan and spread evenly.
- Bake for approximately 30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of unsweetened chocolate. If you need a gluten-free option, substitute the flour with a 1:1 gluten-free baking blend. Make sure to mix the batter gently to keep the brownies fudgy. Also, if you prefer a nuttier flavor, toasting the pecans before folding them in can enhance the taste.
Serving Suggestions
These fudgy brownies are delicious on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. Drizzle with chocolate sauce or sprinkle with powdered sugar for added flair. They pair wonderfully with a cup of coffee or a glass of milk, making them a perfect treat for any gathering or a delightful addition to a dessert spread alongside *Just Good Slaw.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months. To reheat, warm in a microwave for a few seconds, or place in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Annemarie'S Fudge Brownies contains roughly 545 calories, with 6g protein, 64g carbohydrates, and 27g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use semi-sweet chocolate instead of unsweetened?
Yes, you can substitute semi-sweet chocolate, but reduce the sugar in the recipe by about 1/2 cup since semi-sweet chocolate is already sweetened. This will help maintain the balance of flavors in your brownies.
How can I make these brownies cakey instead of fudgy?
To achieve a cakey texture, add an extra egg to the recipe and increase the flour by 1/4 cup. This will give your brownies a lighter, cake-like consistency while still retaining their rich chocolate flavor.
What can I add to enhance the brownie flavor?
Consider adding chocolate chips, caramel swirls, or a sprinkle of sea salt on top before baking. These additions can amplify the sweetness and create a delightful contrast to the rich chocolate. You can also experiment by mixing in some espresso powder for a deeper flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).