Nutty White Fudge
Creamy, nutty white fudge with rich chocolate and crunchy walnuts, perfect for satisfying sweet cravings or sharing at gatherings, offering a smooth and textured treat.
Ingredients
Instructions
- In a mixing bowl, beat cream cheese and milk until smooth.
- Gradually add confectioners sugar and beat well.
- Add melted white baking chocolate, vanilla extract, and salt; mix until smooth.
- Stir in chopped walnuts.
- Spread the mixture into a buttered 8-inch square pan.
- Chill in the refrigerator for 4 to 5 hours before cutting.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. If you don't have white baking chocolate, you can substitute with white chocolate chips, melting them first. For added flavor, try incorporating a teaspoon of almond extract or a sprinkle of nutmeg. You can also experiment with different nuts like pecans or hazelnuts if walnuts aren't available.
Serving Suggestions
Cut the fudge into bite-sized pieces and serve it on a decorative platter for a festive treat. It pairs beautifully with coffee or tea, making it perfect for afternoon gatherings. You could also serve it alongside Maxine Wyckoff's Peach Spice Cake for a delightful dessert spread. Consider garnishing with additional chopped walnuts for a nice touch.
Storage & Reheating
Store any leftover Nutty White Fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it; just wrap it tightly in plastic wrap and then in aluminum foil. To enjoy, thaw in the refrigerator overnight before serving, ensuring the fudge maintains its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty White Fudge contains roughly 745 calories, with 16g protein, 14g carbohydrates, and 67g fat. It is an excellent source of vitamin A (40% of the Daily Value) and protein (32% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2271mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can replace walnuts with other nuts like pecans or almonds. Just make sure to chop them finely to maintain the texture of the fudge. Each type of nut will impart a unique flavor, so feel free to experiment based on your preference.
What should I do if my fudge is too soft?
If your fudge turns out too soft, you may not have chilled it long enough. To remedy this, place it back in the refrigerator for a few more hours to firm up. If it still seems too soft, consider adding a bit more confectioners' sugar to help thicken the mixture.
Can I make this fudge vegan?
To make a vegan version of this fudge, substitute the cream cheese with a plant-based alternative and use a dairy-free white chocolate. Additionally, ensure that the confectioners' sugar is free of bone char by checking the label. With these substitutions, you can enjoy a delicious vegan treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).