Maxine Wyckoff'S Peach Spice Cake
A moist, spiced peach cake with warm cinnamon and nutmeg notes, perfect for gatherings and dessert lovers seeking a fruity, flavorful treat with a tender crumb.
Ingredients
Instructions
- Put all ingredients in a mixing bowl.
- Beat with a mixer until well blended.
- Pour the batter into an ungreased tube pan.
- Bake for 1 hour and 15 minutes at 375°F.
- Cool in the pan; when cool, remove from the pan and spoon on glaze.
Tips & Substitutions
For a moister cake, consider adding a bit of Greek yogurt or sour cream to the batter. If you prefer, substitute half of the white sugar with brown sugar for added depth of flavor. Chopped pecans or walnuts can replace the nuts for a different texture. Be sure to sift the flour well to avoid lumps and ensure a light cake.
Serving Suggestions
Serve the Peach Spice Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Tutty-Fruity Ice Cream for a refreshing contrast. Enjoy it alongside a cup of coffee or tea for a perfect afternoon treat, or serve it as a sweet ending to a family dinner.
Storage & Reheating
Store any leftover Peach Spice Cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly in plastic wrap and refrigerate for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or in a low oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Maxine Wyckoff'S Peach Spice Cake contains roughly 2838 calories, with 35g protein, 340g carbohydrates, and 151g fat. It is an excellent source of iron (75% of the Daily Value), protein (70% of the Daily Value), and dietary fiber (25% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches instead of canned, just ensure they are ripe and juicy. Peel and slice about 1 to 1.5 cups of fresh peaches, and you may want to add a bit of sugar to balance the tartness if necessary.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few crumbs attached, the cake is ready. If the toothpick has wet batter on it, bake for an additional 5-10 minutes and check again.
Can I freeze the Peach Spice Cake?
Absolutely! You can freeze the Peach Spice Cake for up to three months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving, and it will taste just as delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).